In 1966, after years of
sharecropping and later working in the leather industry, Raymond and
Hattie Maeker, sold the family farm in pursuit of the American dream. They
set out to open a small grocery store. The small family operated store was
an instant success. And the fresh made smoked sausages, made daily from
the same recipe used on the farm, attracted folks from all over Texas.
After just two years, these delicious sausages became so popular that the
market located in the back of the grocery store was too small. In 1968,
in order to keep up with the increasing demand, a new Texas inspected
processing plant was constructed next to the store. Now we were able to
sell our famous smoked sausages to other mom and pop stores.
Our First Plant - Built in 1968

After nearly 15 years in
the grocery business, it became obvious we needed to concentrate on the
sausage business. In 1980 the family store was sold and Robert "Tinky" Maeker became the new owner of Maeker's Sausage & Processing Company.
Maeker's Sausages became so popular that in 1989 we entered our third and
present location. This new location complete with a slaughter facility,
refrigerated sausage and processing facility, packaging facility and
custom processing center, would be nearly five times the size as our
previous plant.

We are still a small family owned company and take immense pride in our
"Old Fashioned Hickory Smoked Country Sausages." Lots of things are
secret around here, and we will never tell how many employees we have.
But we will say that many of our employees are family members. Even the
co-founder of Maeker's, Hattie Maeker, or "Granny", as she's known by the
"crew", still personally inspects Maekers Smoked Sausages. If "Granny"
doesn't like it, it doesn't get sold.
Today Maeker's products can be found in some of the finest grocery stores
in Texas. Look for Maeker's products at H.E.B. and H.E.B. Pantry,
Wal-Mart, Albertsons, Brookshire Brothers, and many other fine grocery
stores throughout South Central Texas